This healthy and delicious salsa recipe comes from my dad, who makes it every year. It’s such a hit that it never lasts long and he ends up making huge bowls of it for a single party, yum!
What you’ll need:
4-5 tomatoes Tomatoes diced
1/2 Onion diced
1 jar Banana peppers chopped
4-8 cloves Garlic chopped into small pieces
1 1/3 cups Apple cider vinegar
1 tsp Cayenne pepper
1/2 tsp Salt
A pinch of Powdered sugar (optional)
Cilantro to taste (optional)
Raise the heat factor;
Medium: 2 jalapeños diced
Hot: 2 habeneros diced (wear gloves)
Burn your mouth: 2 ghost peppers chopped into tiny pieces (wear gloves)
Hell in your mouth: 1 Butch T pepper chopped into tiny pieces (wear gloves and eat at your own risk).
Place all of the ingredients in a bowl and serve! The longer the ingredients soak in the vinegar the more flavorful it will be, ideal chill times are 6-8 hours.