Nutella Brownies

nutellabrownies

Nutella Brownies are delicious! So I found this recipe floating around pinterest, I’m not sure where the original recipe comes from, but these are good! I had to adjust the original recipe from 10 tablespoons of flour to 8 because it was just too stiff and not batter-like. You can also substitute whole wheat flour for white flour. I have to say though, these should be a “cheat day” sort of treat and not something that’s made every day! While nuts are good for you, eating the whole pan of brownies probably isn’t 😉 Oh and I know you’re probably thinking “if these are brownies, why are they in cupcake pans?” well the easy answer is, I wanted portion control and not sit down with the pan and be like “This is one serving size, right?” 😉

Cherise

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