Single Serving Mini Cheesecake


I LOVE cheesecake, but as I’ve said before, I have no self control. So I made a single serving mini-cheesecake, it’s about 300 calories-ish vs. a store bought 750 calorie slice, perfect for an after dinner treat.

What you’ll need:

A 1 cup ramekin
3 oz whipped cream cheese
3 tbsp sugar
2 tbsp plain greek yogurt
1/4 tsp lemon juice
1/4 tsp vanilla
1 egg

2tsp butter
Graham cracker crumbs

Preheat your oven to 425˚, while your oven is preheating, melt the butter in the ramekin in the microwave, then add graham cracker crumbs and mix together and press to the bottom of the ramekin to create the crust. In a separate bowl mix cream cheese, sugar, yogurt, lemon juice, vanilla and egg together. Place the cheesecake mixture on top of the graham cracker crumbs and bake for 25 minutes. Let it cool for about 20 minutes then refrigerate for an hour or until it’s the temperature you enjoy 🙂




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