Strawberry Shortcake in a Mug, because who could resist?! You’ll have to forgive my iPhone picture! We are out of state for the next few days and the only way to access internet here is via my phone! But I was determined to bring you a new in a mug recipe. This had rave reviews from my in laws who ate the tester 😉
1/2 cup of almond flour
3 tablespoons of truvia
1/4 tsp baking powder
1/4 cup of butter cut into cubes
3 tbsp almond milk or heavy cream
Strawberries and whipped cream for topping.
Mix all of the dry ingredients together then cut the butter in with a fork or your fingers, it should be crumbly. Once the butter s mixed in add the egg and milk, mix well and microwave for 2 minutes and 30 seconds. Add whipped cream and strawberries and enjoy!