Day 6 Coffee Cake in a Mug!
Coming to you from out of state still, you’ll know when I’m back if you see good quality pictures again lol.
What you’ll need
1tbsp butter softened but not melted
1/8 tsp baking powder
A few drops of vanilla
2tbsp almond milk or heavy cream
1/4 cup almond flour
For the crumb topping
1tbsp butter softened
2tbsp almond flour
Dash of cinnamon
Mix the butter and truvia together to create a cream, then add the egg and mix that in. Then add in the remaining ingredients.
To make the crumb mix the butter, truvia, flour and cinnamon together and place on top.
Microwave for 1 minute and 30 seconds. This one puffs up quite a bit! For reference I used a 6oz mug, so you might want to use 8oz or so to keep it all inside and not let the crumbly stuff falling all over lol.
**EDIT: A lot of comments were saying that the crumble would fall to the center of the mug. I had NO idea why this was happening because it was not happening to me. When suddenly the shape of the mug dawned on me! I am using a short 6oz mug, many were using larger mugs. If you use a small mug the topping doesn’t sink, whereas with a larger mug it does. **