So recently I had a horrible reaction to wheat (instant blood blisters in my mouth and half my face went numb), so no more wheat for me! At first I freaked out and didn’t know what I was going to make, but I came across this super easy recipe and I thought I would share!
Gluten Free Peanut Butter Cookies
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Bake at 350 for 12 minutes and voila done!
At Home with Cherise 